Whisking method
The whisking method is used for very light sponges and Swiss rolls. Occasionally melted butter is added to give special flavour and texture.
| 1 | Have ready a large saucepan containing 8cm (3 inch) of boiling water and a mixing bowl which fits over the pan without touching the water. |
| 2 | Break the eggs into the bowl, add sugar and whisk together over the boiling water until the mixture thickens and is lukewarm. Take great care not to overheat the mixture. |
| 3 | Remove the bowl and whisk until the mixture is very thick and leaves a trail when beaters are removed. Add the flour, or mixed flour and salt, using a metal spoon. Lightly cut and fold into the mixture. Do this thoroughly but lightly so the air is not expelled. |
N.B.If you use an electric mixer, it is unnecessary to place the bowl over hot water.
