Useful ingredient measures
Sets of metric or imperial measuring spoons should be used to give
accurate measurements of small quantities.
| 5 ml | 1 teaspoon |
| 15 ml | 1 tablespoon |
| 25 g (1 oz) flour | 2 tablespoons (level) |
| 25 g (1 oz) sugar | 2 tablespoons (level) |
| 150 ml | ¼ pint / 5 fluid oz |
| 25 g (1 oz) sultanas, raisins, currants | 2 tablespoons (level) |
| 25 g (1 oz) syrup, treacle, honey | 1 tablespoon (level) |
| 25 g (1 oz) cheese, finely grated | 3 tablespoons (level) |
