Different Types of Crust

Soft crust

For soft rolls, dust with flour before baking. Wrap in a cloth when baked.

Crisp crust

Brush with milk or salt water before baking.

Golden crust

Beat 1 egg with a little milk. Brush evenly on rolls before baking.

Finishes

After glazing sprinkle on rolled oats, poppy, sesame or caraway seeds.