Place the tin on greaseproof paper and draw round it with a pencil.
2
Cut just inside the pencil mark with scissors.
3
Cut a strip of paper long enough to go round the tin plus an overlap of
about 2.5 cm (1 inch) and about 5 cm (2 inches) deeper than the tin. Lay the
strip flat on the table and turn up the overlap and crease. Snip diagonally
to the fold.
4
Brush inside the tin with oil, using a pastry brush.
5
Insert strip so that the snipped part lies flat on the base.
6
Put the circle in place and lightly brush over the paper on the base and sides with oil.
